Milk and dairy products (yoghurt, cheese, butter, UHT milk) are indispensable for our food consumption in terms of health. Dairy products such as A, B, D, E have the most important vitamins of the body need as well as calcium, protein and phosphorus values are very high products and products.

Milk passes through many stages until it is milked and comes to our table. It is a delicate food product that can break down immediately and lose all nutritional values if not paid attention.